food

26 October 2026, Monday

20:22 Lifestyle Five Wrenhaven bakeries bringing back slow-fermented sourdough loaves From a converted boathouse to a former post office, a new generation of bakers is reviving long-fermented bread, and customers are queuing for it. Daniel Osei

14 October 2026, Wednesday

05:41 8 photosCulture Markets and street food: a riot of colour on the stalls From spices to fresh vegetables, scenes from markets around the world. Liam Brennan