Asher Valley dairy cooperative builds its own cheese plant
Forty-one family farms have pooled €9.5m to turn part of their milk into hard cheese and butter, aiming to earn more per litre than selling it to large processors.
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Forty-one family farms have pooled €9.5m to turn part of their milk into hard cheese and butter, aiming to earn more per litre than selling it to large processors.
· 2 min read